Elevate your culinary career as the Executive Sous Chef in North Vancouver, where you'll create exceptional guest experiences in a vibrant kitchen. This full-time position is rooted in mentorship and operational excellence.

This role, reporting to the Executive Chef, demands a systems-oriented culinary leader with at least 5-7 years of experience, including 2-3 years in a Senior Sous Chef role. You will focus on training framework development, team management, and culinary quality through systematic improvements across various food venues.

Key Responsibilities:



• Collaborate with the Executive Chef on culinary operations • Implement and standardize kitchen systems and QA processes • Mentor and develop the culinary team for peak performance • Oversee inventory control and cost management • Ensure compliance with food safety and sanitation standards

Requirements: • Secondary school diploma and Red Seal Certification • Minimum 5-7 years in progressive culinary leadership • Proven experience in multi-outlet food environments • Solid financial acumen and project management skills • Food Safe Level 2 certification required

Lead with culinary excellence, mentorship, and operational improvement in this dynamic executive role. #J-18808-Ljbffr

📌 Executive Sous Chef North Vancouver (Winnipeg)
🏢 Grouse Mountain
📍 Winnipeg