Join Araxi Restaurant + Oyster Bar in Whistler, BC as an Executive Chef. Demonstrate culinary leadership while developing cutting-edge menus and leading a dedicated team.Araxi is seeking a qualified Executive Chef to enhance its culinary offerings and contribute to its prestigious standing in the dining industry. You will work closely with Culinary Director James Walt, managing kitchen operations and creating menu strategies that delight guests. This position focuses on mentorship, collaboration, and commitment to local sourcing while ensuring operational excellence.Key Responsibilities:
Inspire and develop culinary leaders within the kitchen
Design seasonal menus showcasing local flavors
Uphold consistency in culinary execution across services




Direct food safety and sanitation practices
Collaborate with various departments to enhance operationsRequirements:
Minimum seven years of culinary leadership experience
Background in high-volume, premium or fine-dining settings
Successful track record developing diverse culinary teams
Expertise in food safety and workplace safety regulations
Commitment to relocating to Whistler for the roleElevate Araxi's culinary reputation with your expertise and leadership.#J-18808-Ljbffr

📌 Culinary Leadership At Araxi Restaurant Whistler (Canada)
🏢 Push Operations
📍 Canada