Become a First Cook with ARAMARK at Hydro-Québec, East James Bay. This role entails preparing diverse food items and managing kitchen operations.

ARAMARK is seeking a skilled First Cook to enhance its culinary team in a remote camp workplace. You will prepare daily menus, manage kitchen staff and inventory, and maintain quality food services. Ideal candidates possess culinary diplomas and 3-4 years of food service experience.

Key Responsibilities: • Prepare and cook a variety of food items • Manage kitchen operations, staff, and inventory • Prepare daily menus according to standards • Ensure cleanliness and quality of food services • Maintain a positive attitude with customers and staff

Requirements: • Culinary diploma (DEP) preferred or equivalent • 3-4 years of food service experience • Strong culinary and organizational skills • Customer service excellence and teamwork abilities • Compliance with food safety regulations

Elevate your culinary career with ARAMARK in a dynamic remote setting. #J-18808-Ljbffr

📌 First Cook Position at Aramark (Abitibi-Témiscamingue)
🏢 Aramark Canada
📍 Abitibi-Témiscamingue