Elevate your culinary expertise as a part time Pastry Cook at Eataly's Eaton Centre location. Perfect for those eager to create exquisite Italian pastries in a vibrant environment.
In this role, you'll create a variety of pastries by adhering to exact recipes and quality standards under the leadership of the Pastry Sous Chef and Pastry Chef. Your tasks will include maintaining a clean workspace and ensuring all equipment is in optimal condition.
Key Responsibilities:
• Produce pastries in line with established recipes
• Ensure cleanliness of all kitchen tools and work surfaces
• Comply with health regulations during pastry preparation
• Execute additional duties as assigned by supervisors
• Showcase creativity and attention to pastry detail
Requirements:
• 1+ years in a pastry or related kitchen role
• High school diploma or culinary degree preferred
• Solid math and measurement abilities
• Flexibility to work mornings, evenings, and weekends
• Capability to lift up to 50 pounds and operate kitchen equipment
Bring your baking passion to life at Eataly and delight customers with artisanal pastries.
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📌 Eataly Pastry Cook – Part Time Role Toronto (Canada)
🏢 Eataly Group
📍 Canada