Kitchener Auditorium is seeking a Kitchen Lead for its seasonal culinary operations. This role involves leading food service preparations during various events from late August 2026 through June 2027.
In this part time, contract position, you will supervise kitchen personnel, perfect food presentations, and ensure compliant service practices. Your expertise will help create a positive atmosphere in the kitchen while meeting high-volume service standards and maintaining food quality. Collaborating with different teams will be essential for successful event execution.
Key Responsibilities:
• Support and lead kitchen staff on event days
• Prepare food according to expected quality standards




• Coordinate effective kitchen setup and mise en place
• Adhere to food safety and sanitation regulations
• Report kitchen inventory and food quality issues
Requirements:
• Experience as a restaurant cook or prep cook
• Food Safety Certification is mandatory
• Certificate from a recognized cooking school
• Knowledge of various cooking techniques
• Solid communication skills and teamwork ability
Drive culinary excellence as you take on a leadership role at Kitchener Auditorium.
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📌 Kitchen Lead For Events At Kitchener Auditorium Mississauga
🏢 Compass Group Canada
📍 Mississauga