Are you passionate about grilling great food and working in a fast-paced kitchen? Chuck’s Roadhouse is looking for enthusiastic Line Cooks to join our team in a high-volume restaurant workplace. We serve bold flavors, big portions, and excellent value, and we need skilled cooks who thrive in a team-oriented setting and can keep up with the energy of our kitchen.
Responsibilities:
Prepare and cook menu items with accuracy and consistency
Maintain high standards for food quality, portioning, and presentation — every plate should be picture-worthy
Follow recipes and station prep sheets with exact detail
Ensure cleanliness and organization of your station at all times
Stick closely to food safety and sanitation standards — because the little things matter
Communicate clearly and work efficiently as part of the team, especially during rushes
What We’re Looking For:
Previous food service experience or line cook experience preferred (but not required)
A strong eye for detail — you notice when a burger’s overcooked, a plate’s not clean, or a garnish is off
Commitment to consistency: our guests expect the same outstanding food every time
Ability to multitask without sacrificing quality
Punctual, dependable, and able to stay calm under pressure
Flexible availability (evenings, weekends, holidays)
Food Handler Certification is a bonus
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📌 Line Cook Burlington
🏢 Ontario Trillium Foundation
📍 Burlington
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