Step into a energetic Chef de Partie role at The Boathouse in Taboo Muskoka. Contribute to crafting unforgettable dining experiences in a year-round resort setting.
We are seeking a skilled Chef de Partie to join our culinary team. You will work closely with Chef Mark McEwan, focusing on high standards of food presentation and preparation. This position includes supervising junior kitchen staff and maintaining smooth kitchen operations.
Key Responsibilities:
• Ensure adherence to menu items and presentation standards
• Lead mise en place in your assigned kitchen area
• Assist with training and supervising kitchen assistants
• Conduct regular temperature checks for food safety
• Control ingredient costs and food waste
Requirements:
• Completion of a culinary training diploma preferred
• Robust English communication skills required
• Ability to lift up to 50 lbs
• Experience in rapid-paced kitchen environments
• Adherence to health and safety standards
Embark on your culinary journey at Taboo Muskoka as a Chef de Partie, making every meal memorable.
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📌 Chef De Partie Role At The Boathouse Gravenhurst (Canada)
🏢 Taboo Muskoka
📍 Canada