06 Sep
|
Off the Hook Comox
|
Comox
06 Sep
Off the Hook Comox
Comox
Cook
Education: Secondary (high) school graduation certificate.
Experience: 1 year to less than 2 years.
Responsibilities
Determine the size of food portions and costs.
Plan menus and estimate food requirements for their realization.
Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with food allergies or intolerances.
Inspect kitchens and food service areas.
Train staff in preparation, cooking and handling of food.
Order supplies and equipment.
Supervise kitchen staff and helpers.
Manage kitchen operations.
Location and Employment
Location 140 Port Augusta St Comox , BC V9M 3N6
Work location On site
Salary $ 21.18 HOUR hourly / 30 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
vacancies 2 vacancies
Employment groups
This employer promotes equal employment prospects for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work workplace for youth
Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.
This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until
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