Join Aramark as a 2nd Cook with a pastry focus and unleash your culinary creativity! Work in a vibrant kitchen setting that prioritizes quality and safety.
In your role as a 2nd Cook, you'll supervise Prep Cooks, ensuring seamless preparation and adherence to guidelines. Your responsibilities will include training team members and preparing pastries that wow our guests. A strong commitment to cleanliness and food safety is essential, along with a passion for culinary trends.
Key Responsibilities:
• Lead and support the pastry kitchen team
• Ensure productive preparation of food and presentation
• Maintain strict adherence to sanitation standards
• Participate in menu development and innovation
• Organize kitchen stock and respond to food orders
Requirements:
• Relevant cook experience required
• Completed Pastry Chef training
• Food Handlers Certification required
• Robust communication and leadership skills
• Must be reliable and versatile in kitchen tasks
Elevate your culinary career and showcase your pastry expertise at Aramark.
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📌 2nd Cook Pastry Focus At Aramark Ottawa
🏢 Aramark
📍 Ottawa