Overview

Languages English Education

Secondary (high) school graduation certificate Experience

2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting

Restaurant Ranks of chefs

Head chef Responsibilities

Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Cuisine specialties

Korean Food specialties

Fish and seafood Personal suitability

Team player

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📌 head chef (Winnipeg)
🏢 Korean Air
📍 Winnipeg