Benefits
50% off food when you are working
$1 bowling
Ongoing training and development, with the opportunity to fast track your career
Access to our in‑house management training programs
Mental health support perks

Responsibilities
Provide friendly and exceptional guest service at all times.
Assist guests with setting up their bowling experience.
Answer the phone and handle guest inquiries.
Prepare great tasting food adhering to all recipes and specifications.
Be aware of all promotions, specials, and current pricing.
Ensure ongoing guest satisfaction by checking in after delivery of food, maintaining drink levels, removing clutter, pre‑bussing as necessary and responding to guest needs in a timely manner.
Answer and fix any lane stop calls in a timely and efficient manner while recording FPS.
Restock and prepare supplies for shift change and or close.
Maintain record of daily operations as required with communication book and checklists.
Ensure work areas remain clean, empty trash, and spot sweeps whenever floor needs it,



or when requested by a manager; exceed Splitsville’s cleanliness standards.
Adhere to all company policies and procedures including all health and safety policies and procedures.
Be polite and courteous with guests and fellow team members.
Communicate with shift leaders and managers.
Other duties as required.

Qualifications
A passion for guest service
Love to bowl
Friendly, energetic, positive attitude
Excellent communication and interpersonal skills
Be a team player
The ability to multitask; stays calm under pressure.
Adaptable schedule (available days, nights, weekends, holidays)

At Splitsville we value diversity and inclusion, and we’re committed to creating a working environment that promotes equal prospects. Individual differences and the contributions of all employees are recognised and valued and we believe that a diverse and inclusive workplace makes us a more relevant, more competitive, and more resilient company.
J-18808-Ljbffr

📌 Team Member Kingston
🏢 Splitsville Bowl
📍 Kingston