Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns

Additional information

Transportation/travel information

- Public transportation is not available

Work conditions and physical capabilities

- Fast-paced workplace
- Attention to detail

Personal suitability

- Client focus
- Organized
- Reliability

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📌 assistant manager, restaurant (Edmonton)
🏢 Harvey's
📍 Edmonton