06 Sep
|
Horizon Health Network
|
Fredericton
06 Sep
Horizon Health Network
Fredericton
The Cook is responsible for overseeing and participating in food production for patient and non-patient food services. This permanent part time position is in the Fredericton area and falls under the CUPE classification.
Required qualifications include a high school diploma, a provincial Certificate of Qualification as a licensed cook, and at least three years of large quantity cooking and baking experience. Shifts include day, evening, weekend and rotation.
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📌 Hospital Cook: Patient Meals & Therapeutic Diets Pt Fredericton
🏢 Horizon Health Network
📍 Fredericton