Enhance your culinary skills with J.D. Irving's Offshore Division as a temporary Cook. This role requires safe food preparation and maintenance of high cleanliness standards on board vessels.

We are accepting applications for a temporary Cook responsible for food ordering, preparation, and cooking in a hygienic manner. The role involves maintaining cleanliness in galleys, storerooms, and mess areas, along with compliance with safety and environmental regulations. Applicants must possess relevant safety certifications to ensure a protected working environment.

Key Responsibilities: • Order catering supplies while staying within budget • Prepare and cook food adhering to hygiene standards • Clean utensils, crockery,



and maintain kitchen cleanliness • Verify safety features of galley equipment are operational • Contribute to the company’s safety culture through compliance

Requirements: • Ships Cook Certificate of Competency • Marine Emergency Duties training • Transport Canada Marine Medical certification • Relevant first aid and safety certifications • Understanding of pollution regulations and safety processes

Bring your culinary expertise and safety knowledge to J.D. Irving's Offshore Division. #J-18808-Ljbffr

📌 Offshore Cook at J.D. Irving (Winnipeg)
🏢 J.D. Irving
📍 Winnipeg