POSITION TITLE: GRCMS Food Service – Food Prep and Server

BUILDING

Grand Rapids Christian Middle School

SCHEDULE

Monday – Friday, 9:30 a.m.–1:30 p.m., during the school year

REPORTS TO

Director of Food Service

COORDINATES WITH

GRCMS Kitchen Lead

Position Summary

Under the supervision of the kitchen lead at GRCMS, this Food Service staff member will assist in preparing meals according to the school menu, serve meals to the students and staff at GRCMS, and assist in cleaning the serving areas and food prep areas.

Major Responsibilities
Provide friendly, qualified service to students, staff, and visitors
Assist in setting up and cleaning up serving and food prep areas
Help to maintain accurate production records of meal components served
Prepare food in a secure and sanitary manner, following all accepted health department regulations




Follow accepted practices to avoid cross-contamination when preparing meals for customers with allergies, dietary restrictions, or special accommodations
Complete annual trainings as assigned

Requirements
Demonstrate Christian character in all aspects of the job
Display and maintain satisfactory work attendance
Display and maintain minimum absenteeism
Work well with others as a member of a team
Able to work quickly and efficiently under pressure
Able to lift and carry loads up to 40 pounds for short distances
Physical stamina for standing, lifting, and repetitive tasks
Solid knowledge of food safety and hygiene standards

The Food Service Worker Is A/an
Disciple of Christ
Culturally Competent Qualified
Thoughtful Neighbor
Justice Seeker
Creative Solution Finder
Lifelong Explorer
Communicator and Collaborator
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📌 Grcms Food Service – Food Prep And Server Grand Rapids
🏢 Grand Rapids For Christ
📍 Grand Rapids