Elevate catering operations and client satisfaction as a Catering Manager. Oversee food services, manage team dynamics, and ensure top-notch experiences for every event, all in a quick-paced setting.This full-time, on-site role requires expertise in catering and food service management. You will be the driving force behind successful events, coordinating with clients to fulfill their needs. Responsibilities range from team supervision to managing budgets and collaborating on menu planning, ensuring each event runs seamlessly and meets the highest standards of service.Key Responsibilities:
Oversee execution of catering operations
Coordinate client needs for memorable experiences
Manage team supervision and training
Maintain inventory and enforce safety regulations
Collaborate on menu planning and quality assuranceRequirements:
Strong background in catering and food service
Experience in food and beverage operations
Excellent customer service skills
Ability to lead in a energetic workplace
Relevant education in hospitality or culinary arts preferredBecome the cornerstone of remarkable events, anchoring catering excellence while delighting clients and guests with unforgettable services.#J-18808-Ljbffr

📌 Catering Manager For Exceptional Event Experiences And Service Lethbridge
🏢 Sky + Table Event Group
📍 Lethbridge