Sous Chef Marieville

Sous Chef Marieville

06 Sep
|
Cogir Real Estate
|
Marieville

06 Sep

Cogir Real Estate

Marieville

Every day, our passionate team makes a difference in the lives of our residents. A human-centered approach is at the heart of our corporate philosophy. Furthermore, COGIR Real Estate's success is built on robust teamwork between our various departments and on the contributions of everyone who has joined the company over the past 25 years.

Location Name : LES JARDINS DU COUVENT

Location City : Marieville

Job Status : Permanent: Full Time

Job Schedule : Day time

Superior : Chef

Purpose of the position

We are currently seeking a Sous Chef for a permanent, full time position to support the Head Chef.

Specifically, your daily life with us will look like :
Collaborate with kitchen staff to ensure good teamwork
Perform meal preparation while supervising and mobilizing staff in the kitchen
Perform other related duties
Assemble plates of food
Ensure and optimize quality standards in the use of food
Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect

The ideal person has :




Ability to develop relationships
Good judgment and priority management
Valuable sense of organization
Ability to work under pressure
Team spirit
Being able to manage conflicts effective

Required qualifications :
Flexibility for the work schedule
Training certification (MAPAQ)
knowledge of a Maitre D
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
At lease 3 to 5 years of experience in a large restoration

What will you be offered:

Referral Program

Uniform provided

To be discussed

Floating days off

Social leave

Employee Assistance Program

Vacation

Ongoing training

Recognition program

COGIR Real Estate promotes access to equality in employment.Thank you for your interest in COGIR Real Estate, candidates selected for an interview will be contacted as soon as possible.
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📌 Sous Chef Marieville
🏢 Cogir Real Estate
📍 Marieville

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