We’re looking for an enthusiastic Line Cooks to join our team, bringing our menu to life by following recipes and maintaining top-notch food safety standards. This position plays a key role in supporting our restaurant operations through food preparation, production, and maintaining the highest food safety standards.

What You’ll Do
Prepares ingredients by washing, cutting, measuring, and mixing according to recipes.
Cook dishes using various methods (baking, grilling, frying, boiling, steaming).
Monitors and adjusts temperatures of kitchen equipment for proper cooking.
Portions, assembles, and garnishes dishes ensuring consistency and presentation standards.
Checks freshness, quality, and seasoning of all ingredients and finished dishes.
Maintains strict food safety, sanitation, and proper storage procedures.
Manages inventory through stock rotation, reporting shortages, and following FIFO.
Ensures kitchen equipment is clean, secure, and reports issues when needed.

What We’re Looking For:




Strong knowledge of culinary practices, food safety, preparation and production.
Skilled in knife handling, use of kitchen equipment, and accommodating special dietary needs.
Physically able to stand for long periods and lift up to 50 pounds.
Conversational English required, along with robust teamwork skills in fast-paced environments.
Valid work permit required; High school diploma or culinary studies and Food-Secure Certification preferred, plus 2–5 years commissary kitchen or similar experience.
Drivers Licence is a plus.
Pay: Up to CA$22.00 per hour plus tips.
40% discount in our different restaurants
Meal during the shift
Employee discounts on amenities, travel, and more

If you’re passionate about food and enjoy a hands-on role in a vibrant kitchen, we’d love to hear from you!
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📌 Cook 2 Full Time Whistler (Canada)
🏢 INFINITY ENTERPRISES GROUP
📍 Canada