Food Production Manager

TheFood Production Manager will report to the General Manager. They will lead and develop the production team facility, achieving agreed departmental performance targets and adherence to all company standards and procedures, promoting effective communication by including the team and other functions.

Now, if you were to come on board as ourFood Production Manager ,we’dask you to do the following for us:
Supervise all H&S; Meetings and co-ordinate Risk Assessment
Motivate and develop associates by setting individual and departmentalobjectives.
Identifyskills gaps,initiate, and provideappropriate training
Able to generate the daily departmental production schedule plan and discuss it with the GM tooptimisethe effective and productive running of the department
Liaise, cross functionally, to resolve operating problems and drive improvement
Manage materials usage, Investigate materials over usage, Waste, Departmental Stocks.
Monitor and manage asappropriate,



compliance with Compass policies,proceduresand specifications (including Technical, HR,QAand Health & Safety policies)
Plan all departmentallabourusage to manage costs to agreed targets
HACCP / GMP
CCP (Critical Control Points): responsible for cooking, chilling process and metal detection system proper function and monitoring.

Thinkyouhavewhat it takes to be ourFood Production Manager ?We’recommitted to hiring the best talent for the role.Here’showwe’llknowyou’llbe successful in the role:
Proven successful leadership of a production line or team
Knowledge and experience of HACCP and Positive Manufacturing Practice (GMP)
Knowledge and experience of best management practice
Product knowledge
Very goodlevels of numeracy & literacy
Positive levelof computer literacy
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📌 Production Manager Food Services Surrey
🏢 Socket.dev
📍 Surrey