Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work Term: Permanent

Work Language: English

Hours: 35 hours per week

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Tasks

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Train staff

Determine type of services to be offered and implement operational procedures

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Address customers' complaints or concerns

Supervision

5-10 people

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Attention to detail

Personal suitability

Dependability

Efficient interpersonal skills

Reliability

Team player

Employment terms options

Evening

Shift

Employment terms options

Flexible hours

Day

Weekend

Support for persons with disabilities





Provides awareness training to employees to create a welcoming work setting for persons with disabilities

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

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📌 Restaurant manager (Winnipeg)
🏢 JobsMedia.io
📍 Winnipeg