Ready for a change of pace without giving up a great kitchen career?

Copper Otter Bar & Grill is looking for an experienced Sous Chef to join our team on beautiful Pender Island. We’re an independently owned, year-round restaurant serving elevated comfort food in a busy, welcoming setting.

We’re looking for a robust cook and leader who takes pride in outstanding food, works well with a team, and can help keep the kitchen running smoothly during busy services.

What You’ll Do
Help lead the kitchen team and oversee service
Maintain high standards for food quality, consistency and presentation
Assist with ordering, inventory, prep planning and food-cost control
Train, mentor and support kitchen staff
Monitor portioning, product rotation and waste
Maintain excellent food safety, sanitation and kitchen organization
Take the lead when the Executive Chef is away

What We’re Looking For




Sous Chef experience or solid senior line cook experience
Excellent cooking and organizational skills
Confident, positive leadership
Dependable and able to perform well during busy services
FOODSAFE certification preferred
Availability for evenings, weekends and holidays as required

What We Offer
$26.00–$30.00/hour, depending on experience
Tips in addition to hourly wage
Permanent, full-time, year-round employment
Health and dental benefits after the probationary period
Staff discounts
Opportunity to contribute ideas and grow with the restaurant
The chance to live and work on beautiful Pender Island

If you’re looking for a kitchen where you can make an impact while enjoying Gulf Island life, we’d love to hear from you.

📌 Looking For A Sous Chef To Add To Our Strong Kitchen Team North Pender Island
🏢 Copper Otter Bar and Grill
📍 North Pender Island