Responsibilities
Craft and serve a variety of cocktails, beers, wines, and non-alcoholic beverages.
Engage with guests, providing drink recommendations and ensuring a welcoming experience.
Maintain a clean, organized bar and restock supplies as needed.
Handle cash and card transactions accurately.
Collaborate with servers and kitchen staff for smooth service.

Skills
Experience: 2+ years in a high-volume bar or restaurant.
Cocktail Knowledge: Strong understanding of classic and up-to-date cocktails, spirits, and wine.
Customer Service: Friendly, attentive, and focused on delivering a great guest experience.
Multitasking: Ability to manage several orders while maintaining accuracy and efficiency.
Teamwork: Works well with others in a quick-paced environment.

Benefits
Competitive pay + tips.
Prospects for growth in a new, exciting restaurant.
Creative input and a dynamic work atmosphere.
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📌 Bartender Calgary (Canada)
🏢 Torsap Thai Kitchen
📍 Canada