Join Restaurant au Pavillon Noir in La Baie, QC, as a Cook. This full-time, in office role demands creativity in menu planning and precision in meal preparation.
As a Cook, you will be responsible for planning menus, preparing meals, and accommodating customers with food allergies. This permanent position requires availability for day, evening, and weekend shifts. You will also maintain kitchen cleanliness and manage food inventory.
Key Responsibilities:
• Plan menus and estimate food needs effectively
• Prepare complete meals and individual dishes
• Accommodate food allergies and intolerances carefully
• Maintain inventory of food and kitchen supplies
• Clean and sanitize kitchen work areas
Requirements:
• Certificate or diploma in a relevant field
• 7 months to less than 1 year of experience
• Ability to work evenings, weekdays, and weekends
• Bilingual: English or French required
• Commitment to maintaining food safety standards
Contribute culinary skills and creativity at Restaurant au Pavillon Noir while ensuring customer satisfaction in La Baie.
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📌 Cook at Restaurant au Pavillon Noir (Saguenay)
🏢 Restaurant au Pavillon Noir
📍 Saguenay