Take on the vibrant role of Prep Cook at RENE DELEURME CENTRE, starting September 8, 2026, and lasting until June 30, 2027. This position emphasizes food prep and kitchen hygiene.
In this term position, you will play a vital role in assisting the Chef, ensuring that all ingredients are prepped accurately and that the kitchen maintains high hygiene standards. Your tasks will include inventory support, cleaning, and fostering a cooperative kitchen environment.
Key Responsibilities:
• Aid the Chef in preparing cooking ingredients
• Uphold food safety and kitchen sanitation rules
• Participate in kitchen cleaning and maintenance duties
• Assist in tracking and managing kitchen inventory
• Support the effectiveness of the culinary team
Requirements:
• Prior experience as a prep cook is preferred
• Strong teamwork and communication abilities
• Capacity to perform under pressure with attention to detail
• Knowledge of basic cooking methods and knife skills
• Ability to handle physical tasks, including lifting 50 pounds
Let your culinary skills shine at RENE DELEURME CENTRE as a proficient Prep Cook.
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📌 Join RENE DELEURME as Prep Cook (Winnipeg)
🏢 The Louis Riel School Division/Le Division Scolair
📍 Winnipeg