pastry chef (Montreal)

pastry chef (Montreal)

06 Sep
|
lusa bakery
|
Montreal

06 Sep

lusa bakery

Montreal

Overview Languages

English

Education

Other trades certificate or diploma

Experience 5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

Portuguese

Responsibilities Tasks

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Train staff in preparation, cooking and handling of food

Maintain equipment

Credentials

Certificates, licences, memberships, and courses

Cook Trade Certification

Experience and specialization

Cuisine specialties

Portuguese

Food specialties

Bakery goods and desserts

Meat, poultry and game

Desserts and pastries

Additional information

Fast-paced environment

Work under pressure

Attention to detail

Advantages Health benefits

Dental plan

Disability benefits

Vision care benefits

Other Benefits

Paid time off (volunteering or personal days)

#J-18808-Ljbffr

📌 pastry chef (Montreal)
🏢 lusa bakery
📍 Montreal

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