06 Sep
|
lusa bakery
|
Montreal
06 Sep
lusa bakery
Montreal
Overview Languages
English
Education
Other trades certificate or diploma
Experience 5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Portuguese
Responsibilities Tasks
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Maintain equipment
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Experience and specialization
Cuisine specialties
Portuguese
Food specialties
Bakery goods and desserts
Meat, poultry and game
Desserts and pastries
Additional information
Fast-paced environment
Work under pressure
Attention to detail
Advantages Health benefits
Dental plan
Disability benefits
Vision care benefits
Other Benefits
Paid time off (volunteering or personal days)
#J-18808-Ljbffr
📌 pastry chef (Montreal)
🏢 lusa bakery
📍 Montreal