Join Hamilton Continuing Care as an Unscheduled Cook in a part-time role. Contribute your culinary expertise in a supportive and caring workplace starting September 21st, 2026.
This position is part-time and requires a Culinary Management Diploma or Chef Training from an accredited college. Candidates should also possess a food safety certification and demonstrate a commitment to respecting residents and team members. Understanding the job's physical, mental, and emotional demands is essential for success in this role.
Key Responsibilities:
• Prepare nutritious meals for residents daily
• Maintain food safety and hygiene standards
• Assist in managing kitchen inventory and supplies
• Collaborate with the kitchen team to meet dietary needs
• Demonstrate a caring attitude towards residents and families
Requirements:
• Culinary Management Diploma or equivalent chef training
• Valid food safety certification required
• Physical ability to lift up to 35lbs
• Experience with therapeutic diets is a plus
• A Red Seal designation would be advantageous
Leverage your culinary skills and passionate care for residents at Hamilton Continuing Care as a valued team member.
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📌 Part-Time Cook at Hamilton Continuing Care
🏢 Schlegel Villages
📍 Hamilton