Creative Executive Chef: Lead High-Volume Kitchen - $65,000 - $70,000 A Year (Winnipeg)

Creative Executive Chef: Lead High-Volume Kitchen - $65,000 - $70,000 A Year (Winnipeg)

06 Sep
|
ATCO Frontec
|
Winnipeg

06 Sep

ATCO Frontec

Winnipeg

An Executive Chef is sought to manage a retirement community's kitchen operations, lead a culinary team, and ensure high-quality dining experiences for residents. Responsibilities include menu planning, budget management, and upholding food safety standards.

📌 Creative Executive Chef: Lead High-Volume Kitchen - $65,000 - $70,000 A Year (Winnipeg)
🏢 ATCO Frontec
📍 Winnipeg

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