Elevate your career at Opaa! as Food Service Staff, focusing on meal preparation, safety compliance, and exceptional customer service. This role involves diverse kitchen responsibilities combined with frontline interaction.
As Food Service Staff, your role encompasses preparing meals, managing serving lines, and maintaining kitchen and dining area cleanliness. You are responsible for batch cooking, controlling inventory, and adhering to health and safety policies. Continuous improvement and compliance with food regulations are key to ensuring a successful operation.
Key Responsibilities:
• Prepare and serve meals following safety and temperature guidelines
• Keep work areas organized and equipment functional




• Assist in meal service by managing customer orders
• Adhere to HACCP food safety protocols daily
• Handle customer payments during service periods
Requirements:
• High School Diploma or GED preferred
• Experience in a kitchen setting is beneficial
• Capacity to lift up to 25 pounds as required
• Knowledge of food safety practices
• Attend training sessions and staff meetings proactively
Be part of Opaa!’s commitment to quality and service in every meal prepared.
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📌 Food Service Staff at Opaa! (Ottawa)
🏢 Opaa! Food Management
📍 Ottawa