Elevate food service quality as a Food Service Supervisor at a vibrant restaurant. Oversee food preparation, staff training, and ensure compliance with quality control standards.

This in office role requires a high school diploma and 2 to 3 years of experience. You will be responsible for managing kitchen staff, requisitioning supplies, and maintaining inventory records. Strong attention to detail and an initiative-driven mindset are essential for success in this fast-paced environment.

Key Responsibilities:

- Supervise and coordinate kitchen staff activities
- Train staff on roles, sanitation, and safety measures
- Estimate food and supply needs for meal prep
- Maintain accurate records of stock and sales
- Prepare food order summaries for the chef

Requirements:

- High school graduation certificate
- 2 to 3 years of experience in food service
- Ability to work in a fast-paced restaurant setting
- Strong client focus and flexibility required
- Dependable and attentive to detail

Lead your team effectively and ensure top-notch service and quality in the kitchen.

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📌 Food Service Supervisor at Restaurant (Vancouver)
🏢 Frankie's Italian Kitchen & Bar
📍 Vancouver