Join the Leo's West Broadway team as a Sous Chef and drive kitchen success! Enjoy impressive wages and numerous employee perks while enhancing your culinary leadership skills.

At Leo's, we’re in search of a Sous Chef to help manage our dynamic kitchen operation. This role combines hands-on cooking with leadership responsibilities, such as guiding the team, ensuring compliance with food safety standards, and managing inventory. You will gain essential skills needed for career growth within a supportive and engaging kitchen environment.

Key Responsibilities: • Guide and support BOH staff in daily operations • Assist the Kitchen Manager in daily kitchen management • Ensure maintenance of food quality and safety • Manage stock needs and vendor interactions • Oversee training and development of kitchen team

Requirements: • Minimum of two years in a kitchen environment • At least one year in a supervisory capacity • Familiarity with inventory management and ordering • Solid communication skills and ability to remain calm under pressure • Reliable transportation to the workplace

Shape your culinary future and lead with excellence at Leo's West Broadway as our Sous Chef. #J-18808-Ljbffr

📌 Sous Chef Opening at Leo's Tavern (Winnipeg)
🏢 Leopold’s Tavern
📍 Winnipeg