Join a dynamic kitchen team as an On-Site Cook, where your culinary skills will shine in menu planning and meal preparation. This role requires a secondary school certificate and offers hands-on experience in a cooperative environment.

As a Cook, you will utilize your 2-3 years of experience to prepare complete meals and individual dishes. The role requires you to clean kitchen areas and ensure a well-organized workspace while collaborating on menu planning and estimating food requirements. Your contributions will directly impact the dining experience.

Key Responsibilities: • Plan menus and estimate food needs accurately • Prepare and cook a variety of meals and dishes • Maintain a clean and hygienic kitchen environment

Requirements: • Secondary school graduation certificate required • 2 to 3 years of on-site cooking experience • Strong ability to work in a team-oriented environment

Bring your culinary passion and experience to enhance the meal experience for all! #J-18808-Ljbffr

📌 On-Site Cook with Menu Planning (Winnipeg)
🏢 Resto Le Ptit Jeannot
📍 Winnipeg