Join Aspira Quinte Gardens as an Executive Chef, where you will craft memorable dining experiences for residents of our retirement community. This role combines culinary creativity with leadership.

In this position at Sienna Senior Living, you will inspire a culinary team while focusing on quality and satisfaction in meal preparation. Your leadership will drive cutting-edge menus, adapt to dietary needs, and foster an environment of warmth and collaboration. Engage directly with residents, ensuring each meal is an enjoyable experience.

Key Responsibilities:
• Lead culinary team in menu development and kitchen operations
• Ensure quality and presentation of all served dishes
• Gather resident feedback for continuous improvement




• Monitor kitchen budget and control food costs
• Participate actively in kitchen activities and training sessions

Requirements:
• Culinary arts degree and relevant food safety certification
• 3-5 years in a culinary leadership position
• Safe Food Handling and Smart Serve certification
• Eligibility to work in Canada
• Completion of Vulnerable Sector Check

Become part of a culture that values culinary excellence and resident satisfaction at Aspira.
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📌 Aspira's Executive Chef Role (Northwest Territories)
🏢 Sienna Senior Living
📍 Northwest Territories