Salary: (CA$55,000 - CA$62,000 annually + tips)

Lead the restaurant. Develop the team. Drive the experience.

Join the leadership team at Balam, one of Whistler’s most popular restaurants, and take ownership of a fast-paced, high-volume dining experience.
We’re looking for an experienced Restaurant Manager who is passionate about hospitality, people and strong restaurant operations. You’ll lead from the floor while building the systems, standards and team culture that create consistently exceptional guest experiences. This is a role for someone who wants to make an impact on developing people, strengthening operations and helping drive the continued success of the restaurant.

Why Join Us?

Build your career while enjoying everything the Whistler lifestyle has to offer:

$55,000-$62,000 annually + tips

Extended Health Benefits, including prescription drugs, dental and vision coverage

Life Insurance

Employee Assistance Program (EAP)

Education Allowance to support continued professional development

Staff meal and non-alcoholic beverage while on shift

40% employee discount across Infinity Enterprises Group food & beverage locations

Partner discounts on hotels, retail, car rentals, entertainment and more through CFIB

What You’ll Lead

Lead day-to-day restaurant operations and maintain a strong presence on the floor

Create consistently exceptional guest experiences and oversee service recovery

Recruit, train, coach and develop a high-performing FOH team

Build a positive culture focused on hospitality, teamwork and accountability

Maintain and strengthen service standards, systems and operating proceduresOversee reservations, seating strategy, service flow and overall floor execution

Drive strong communication and collaboration between FOH and BOH

Manage scheduling, staffing and labour performance

Support sales growth through strong service execution, product knowledge and guest engagement

Monitor inventory, operating results and opportunities for improved performance

Maintain Food Safe, Serving It Right, health, safety and Work Protected BC standards

Work collaboratively with culinary and company leadership to continuously strengthen the restaurant

The underlying management role already incorporates service execution, team coaching, sales support, labour management, inventory and financial review responsibilities.





What We’re Looking For

3+ years of progressive restaurant leadership experience

Strong experience in a full-service, high-volume restaurant

Proven ability to lead, coach and develop restaurant teams

Strong understanding of service standards and guest experience

Experience with labour management, scheduling and operational controls

Comfortable working with restaurant performance and financial results

Strong problem-solving and decision-making skills

Organized, accountable and able to remain calm under pressure

A hands‑on leadership style and genuine passion for hospitality

POS experience; Toast is an asset

Reservation system experience; Tock is an asset

Serving It Right and Food Safe certification, or ability to obtain upon hire

Lead the restaurant. Develop the team. Drive the experience.

Join the leadership team at Balam, one of Whistler’s most popular restaurants, and take ownership of a fast-paced, high-volume dining experience.
We’re looking for an experienced Restaurant Manager who is passionate about hospitality, people and strong restaurant operations. You’ll lead from the floor while building the systems, standards and team culture that create consistently exceptional guest experiences. This is a role for someone who wants to make an impact on developing people, strengthening operations and helping drive the continued success of the restaurant.

Why Join Us?

Build your career while enjoying everything the Whistler lifestyle has to offer:

$55,000-$62,000 annually + tips

Cell Phone Allowance

Extended Health Benefits, including prescription drugs, dental and vision coverage

Life Insurance

Employee Assistance Program (EAP)

Education Allowance to support continued professional development

Staff meal and non‑alcoholic beverage while on shift

40% employee discount across Infinity Enterprises Group food & beverage locations

Partner discounts on hotels, retail, car rentals, entertainment and more through CFIB

What You’ll Lead





Lead day-to-day restaurant operations and maintain a strong presence on the floor

Create consistently exceptional guest experiences and oversee service recovery

Recruit, train, coach and develop a high‑performing FOH team

Build a positive culture focused on hospitality, teamwork and accountability

Maintain and strengthen service standards, systems and operating procedures

Oversee reservations, seating strategy, service flow and overall floor execution

Drive strong communication and collaboration between FOH and BOH

Manage scheduling, staffing and labour performance

Support sales growth through strong service execution, product knowledge and guest engagement

Monitor inventory, operating results and opportunities for improved performance

Maintain Food Protected, Serving It Right, health, safety and Work Safe BC standards

Work collaboratively with culinary and company leadership to continuously strengthen the restaurant

The underlying management role already incorporates service execution, team coaching, sales support, labour management, inventory and financial review responsibilities.

What We’re Looking For

3+ years of progressive restaurant leadership experience

Strong experience in a full-service, high-volume restaurant

Proven ability to lead, coach and develop restaurant teams

Strong understanding of service standards and guest experience

Experience with labour management, scheduling and operational controls

Comfortable working with restaurant performance and financial results

Strong problem‑solving and decision‑making skills

Organized, accountable and able to remain calm under pressure

A hands‑on leadership style and genuine passion for hospitality

POS experience; Toast is an asset

Reservation system experience; Tock is an asset

Serving It Right and Food Safe certification, or ability to obtain upon hire

The existing management framework specifically emphasizes leadership, high-volume operations, conflict resolution, organization and exceptional hospitality.

The Opportunity

We’re looking for someone who wants more than simply managing a shift. This is an opportunity to take ownership, develop leaders and help shape the continued success of one of Whistler’s most popular restaurants.

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📌 Restaurant Manager (FULL-TIME) (Manitoba)
🏢 INFINITY ENTERPRISES GROUP
📍 Manitoba