Enhance food safety as a HACCP Program Supervisor at Maple Leaf Foods. Take charge of QA programs and lead a dedicated team in a mission-driven environment.

In this role, you will supervise the QA team, ensuring the effective implementation of HACCP and food safety protocols. Your responsibilities include conducting audits, guiding team training, and facilitating compliance with internal and regulatory standards. Your work influences the quality and safety of our products significantly.

Key Responsibilities:
• Oversee HACCP program implementation and staff training
• Maintain food safety compliance and documentation
• Prepare teams for internal and external audits
• Conduct internal quality audits and identify improvements
• Support communication of FSQA practices across departments

Requirements:
• Degree or diploma in Food Science, Chemistry, or Microbiology
• 3 to 5 years of experience in food safety
• In-depth knowledge of HACCP principles
• Excellent leadership and communication skills
• Attention to detail and robust organizational abilities

Be part of a mission to enhance food safety while leading a talented team at Maple Leaf Foods.
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📌 HACCP Program Supervisor at Maple Leaf Foods (Manitoba)
🏢 Maple Leaf Foods
📍 Manitoba