A Sous Chef at Hyatt-Spirit Ridge is a hands on and highly visible role within the resort, reporting to the Executive Chef. With that said, this is a key role that will be required to interact with leadership in every department, and be part of a creative and cohesive Food and Beverage Team. A Sous Chef will work closely with the Executive Chef, ensuring that the team maintains the culinary vision created with exceptional quality and presentation. This position will support the culture and training programs required for the culinary and stewarding team, to ensure an effective and profitable food service operation with the highest of cleanliness standards. The position demands passion and creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.The Sous Chef needs to work well under pressure, is organized, flexible, creative and self-motivated.Your duties will include:Mentorship and training of resort culinary talentAssist Executive Chef with menu engineering and design for multiple Food and Beverage outletsAbility to instill safety and sanitation habits in all employees.Teach employees the importance of creativity and flavor in preparation and presentationThorough knowledge of food handling and preparation techniquesEnsure that level of quality, portion control, and plate presentation is adhered to consistentlyCoach and counsel employees to reflect Hyatt service standards and proceduresYou will bring:Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds3 years or more of progressive hotel Culinary leadership experience in a luxury driven environment with recognized post-secondary culinary certification.Service oriented style with professional presentations skillsProven front line leadership skillsMust possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relationsClear concise written and verbal communication skills in EnglishMust be proficient in Microsoft Word and ExcelMust have excellent organizational, interpersonal and administrative skillsCoach and counsel employees to reflect Spirit Ridge Service Standards and ProcedureProponent of the Farm to Table conceptSource: Hospitality Online#J-18808-Ljbffr

📌 Alpine Lodge Sous Chef — Lead Culinary Team (Winnipeg)
🏢 Allure Hospitality
📍 Winnipeg