Join our team as a Chef Manager, guiding food preparation and menu development while fostering team creativity. Enjoy a critical role in managing events and ensuring quality service on-site.

As a Chef Manager, you will oversee all culinary operations, including menu planning and event catering. Your supervisory experience and strong leadership skills will motivate and develop associates, while maintaining compliance with health and safety protocols. This role emphasizes client satisfaction and effective staff management.

Key Responsibilities:
• Participate in food preparation and menu planning
• Manage catering and conference events on-site
• Supervise and train kitchen staff effectively
• Ensure compliance with quality and safety standards
• Foster positive client relationships and satisfaction

Requirements:
• Minimum three years of culinary and supervisory experience
• Robust knowledge of managing food and labour costs
• Excellent communication skills, written and verbal
• Catering and banquet experience required
• Red Seal certification preferred

Leverage your culinary expertise and management skills to elevate our kitchen operations as a Chef Manager.
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📌 Culinary Leader Chef Manager Role (Alberta)
🏢 Socket.dev
📍 Alberta