Exciting Full-Time opportunity to lead the Meat Department at Longo's! Bring your passion for food and proven leadership skills to drive team success.

The Meat Department Manager role is designed for a seasoned leader with at least 2 years in meat management. You will hire and train team members while maintaining exceptional product quality and customer service. You’ll oversee daily operations, monitor local market conditions, and ensure adherence to safety standards, fostering a team-oriented environment.

Key Responsibilities:
• Mentor and motivate team members to boost productivity
• Uphold health and safety and operational policies
• Resolve customer issues and enhance service levels
• Oversee inventory management and financial objectives
• Implement company initiatives to support overall goals

Requirements:
• 2+ years experience managing a meat department
• Hands-on experience with meat cutting techniques
• Strong understanding of financial metrics
• Proficient with computer systems
• Excellent communication and creativity skills

Take charge of your career while delivering exceptional meat services at Longo's.
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📌 Full-Time Meat Department Leader (Ontario)
🏢 Longo’s
📍 Ontario