Elevate your culinary career as a Chef de Partie, overseeing food preparation and staff at an esteemed kitchen. Apply your culinary skills and ensure perfect execution of dishes daily.

This role requires direct involvement with food preparation, supervising hourly staff, and maintaining high production standards. You will work under the sous chef and assist with recipe testing while ensuring food safety and sanitation procedures are followed rigorously. This position demands a combination of culinary expertise and strong leadership skills to guide and motivate your team.

Key Responsibilities:
• Cook and prepare dishes according to approved recipes
• Lead daily briefings and assign tasks effectively




• Ensure proper food handling and presentation standards
• Maintain sanitation of kitchen equipment and utensils
• Monitor inventory and product deliveries

Requirements:
• 2 years of culinary supervisory experience required
• Post-secondary culinary education preferred
• Solid background in banquet and catering services
• Effective leadership and communication skills
• Ability to thrive in a fast-paced environment

Bring your culinary passion and leadership skills to foster a productive kitchen environment!
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📌 Chef de Partie Culinary Supervisor (Alberta)
🏢 Compass Group Canada
📍 Alberta