Lead culinary excellence at the Delta Hotels Guelph Conference Centre in Ontario as an Executive Chef. This full-time role demands strong leadership and culinary management skills.

Hotel Equities seeks a talented Executive Chef with extensive experience in full-service hotel kitchens. You will oversee all culinary operations, from menu development to banquet execution, while ensuring the highest food quality. Strong knowledge of Ontario food safety and management practices is essential for this high-volume environment.

Key Responsibilities:
• Oversee all kitchen operations and culinary staff
• Execute high-quality menus for restaurant and banquets
• Manage food cost control and budget adherence
• Ensure compliance with food safety regulations
• Train and develop kitchen team members

Requirements:
• Red Seal Certification preferred
• 3+ years in culinary management roles
• Proven experience in high-volume environments
• Ability to work flexible hours, including weekends
• Robust leadership and communication skills

Elevate your culinary career with a focus on quality and guest satisfaction at Delta Hotels Guelph.
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📌 Executive Chef at Delta Guelph Hotel (Ontario)
🏢 Hotel Equities
📍 Ontario