Enhance your culinary career with Aramark as a Culinary Service Worker, focusing on quality food preparation and strict adherence to safety practices. This position emphasizes both efficiency and a commitment to high standards.

In this role, you will assist the manager in preparing meals, maintaining kitchen cleanliness, and ensuring high food standards per safety regulations. Your day-to-day tasks will cover everything from preparing daily reports to serving meals in accordance with department policies, ensuring both quality and customer satisfaction. You'll be integral in maintaining a well-organized and sanitary environment while adhering to food safety standards.

Key Responsibilities:
• Prepare food and baked goods to set menus




• Maintain accurate meal records and daily reports
• Store food safely and hygienically
• Serve meals per established schedules
• Supervise temperature requirements and kitchen safety

Requirements:
• Relevant Food Service Certificate preferred
• Training in reading and following instructions
• Ability to work efficiently under busy conditions
• Experience in handling kitchen equipment
• Solid attention to detail in food preparation

Utilize your culinary skills to contribute to team success and customer satisfaction at Aramark.
#J-18808-Ljbffr

📌 Culinary Service Worker at Aramark (Nova Scotia)
🏢 Aramark
📍 Nova Scotia