Become a part of the Nova Scotia Health team as a Cafeteria Food Service Worker at Valley Regional Hospital. This role is casual, requiring flexibility in meal preparation, service, and cleaning tasks.

As a Food Service Worker, you will operate under the guidance of the Food Service Supervisor/Manager in the Nutrition and Food Services department. Your responsibilities include routine meal prep, customer service, and maintaining a clean cafeteria workplace. Shifts vary from four to twelve hours, including weekends and holidays.

Key Responsibilities:
• Assist in meal preparation and delivery operations
• Ensure cleanliness in cafeteria and food service areas
• Engage with customers to provide excellent service
• Demonstrate accountability in food safety practices
• Promote a culture of safety and ethical service

Requirements:
• Completed Grade 12 or equivalent
• Food Safety Level 1 (Food Handlers) mandatory
• Excellent customer service and teamwork abilities
• Proven decision-making and planning skills
• Experience in food service preferred

Utilize your skills in food service while contributing to a supportive healthcare environment at Nova Scotia Health.
#J-18808-Ljbffr

📌 Casual Food Service Worker Opportunity (Nova Scotia)
🏢 Nova Scotia Health Authority
📍 Nova Scotia