Elevate your culinary career as a Second Cook with UBC Okanagan. Collaborate with a talented team to produce exceptional meals while mentoring upcoming cooks in a supportive environment.

In this role, you will manage daily meal production reports to the Sous Chef, prepare food, and provide guidance to Second and Third Cooks. Your successful leadership will directly impact customer experience and food safety standards.

Key Responsibilities:
• Participate actively in food production daily
• Ensure high-quality food preparation and presentation
• Lead operations at your assigned station
• Assist in training Second and Third Cooks
• Maintain food safety and sanitation practices

Requirements:
• Must have Grade 12 or equivalent
• Culinary certificate and Food Protected Level 1 required
• Two years’ experience in the food service industry
• Outstanding customer service skills
• Ability to lift 30+ lbs and stay active

Contribute to UBC Okanagan’s culinary excellence through your experience and commitment to quality.
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📌 Join UBC as Second Cook (British Columbia)
🏢 The University of British Columbia
📍 British Columbia