Become a vital part of the Moraine Lake Lodge kitchen team as a Staff Chef, focusing on preparing team meals and supporting guest dining experiences. Embrace a creative culinary role that encourages member input.

As a Staff Chef, you will primarily plan meals for team members, ensuring they enjoy an assortment of fresh, appealing options. You're expected to maintain hygiene and safety standards in a busy kitchen while producing food with outstanding attention to detail. Collaborating with the Executive Chef and Chef de Cuisine fosters a positive working environment.

Key Responsibilities:
• Cook and serve meals for team members
• Follow recipes and develop daily specials
• Ensure efficient food preparation and service
• Maintain cleanliness of kitchen and dining areas
• Support inventory and dishwashing duties

Requirements:
• 1+ years of culinary experience necessary
• Strong understanding of food handling and safety
• Excellent communication and people skills
• Flexibility to work different shifts as needed
• Food Safe certification beneficial

Showcase your culinary skills and uplift the dining experience for your team at Moraine Lake Lodge.
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📌 Team Member Chef in Scenic Lodge (Alberta)
🏢 capilanogrouplodges
📍 Alberta