Bring your culinary expertise to Freehand Hospitality in Halifax. As a Cook, you'll work in a vibrant restaurant setting, collaborating to create memorable dining experiences.

We are looking for dedicated cooks at Maurizio's, Salt + Ash, Peacock, Drift, and Mystic. Your main tasks will include daily food preparation, following recipes, maintaining a clean workspace, and assisting with inventory control. Culinary creativity will be highly valued as you push boundaries in food presentation.

Key Responsibilities:
• Perform food prep as directed by chefs
• Execute precise portion controls and plating
• Maintain cleanliness of cooking areas and equipment
• Organize and stock stations with necessary supplies
• Follow WHMIS and MSDS safety guidelines

Requirements:
• Culinary arts diploma/degree is a plus
• Minimum 2-3 years of cooking experience
• Familiarity with high-end plating and ingredients
• Strong adaptability in cooking styles
• Ability to work in quick-paced environments

Shape your culinary journey while thriving in a supportive kitchen culture at Freehand Hospitality.
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📌 Join Freehand Hospitality as a Cook (Nova Scotia)
🏢 Peacock Wine Bar
📍 Nova Scotia