Join Aramark as a Sous Chef in the thriving Teraanga Commons at Carleton University. Lead culinary innovation and team development while enriching the student dining experience.

In this supervisory role, you will report to the Executive Sous Chefs and oversee kitchen operations, including food preparation and team training. You'll manage a talented staff, ensuring both adherence to food safety standards and a vibrant culinary experience for students. This role invites you to express your culinary flair and passion for food in a high-paced workplace.

Key Responsibilities:
• Supervise food production activities
• Deliver professional and efficient food service
• Address customer inquiries and concerns
• Mentor cooking staff and foster teamwork
• Conduct menu planning and inventory control

Requirements:
• 2-3 years in culinary supervision
• Preferred Red Seal Certification
• Passion for food and hospitality
• Experience in a unionized kitchen is a plus
• Familiarity with food safety standards

Bring your expertise in culinary leadership to enhance the dining culture at Carleton University.
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