Step into a vital role as the Culinary Operations Manager at Extendicare, leading food service for residents in a caring setting. Inspire your team to create enriching dining experiences through personalized nutrition.

In this leadership role, you will ensure the seamless operation of culinary services within a long-term care setting. Collaborate with dietitians and staff to deliver satisfying meal options tailored to residents' needs while overseeing adherence to compliance standards and budget management.

Key Responsibilities:
• Mentor and lead a skilled culinary team
• Develop personalized nutrition plans with residents
• Ensure adherence to food safety and quality standards
• Manage culinary operations efficiently
• Monitor budget and food supply expenditures

Requirements:
• Three years of dietary experience, one year in leadership
• Valid Food Safety Handler’s Certificate
• Membership with Canadian Society of Nutrition Management
• Ability to conduct Vulnerable Sector Check
• Commitment to excellence in food service

Enhance the dining experience for residents at Extendicare as a Culinary Operations Manager.
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📌 Culinary Operations Manager at Extendicare (Ontario)
🏢 Extendicare
📍 Ontario