Join Fraser Health as a Coordinator, Food Operations, leading healthcare food services while ensuring safety and quality across sites. Drive strategic goals and operational excellence in food delivery.

This position at Fraser Health involves overseeing day-to-day food service operations within healthcare environments. The Coordinator will contribute to strategic planning, monitor budgets, and uphold compliance with food service policies. Solid leadership will be essential for guiding food services staff and fostering quality improvement measures.

Key Responsibilities:
• Oversee food service operations across designated areas
• Assist in establishing food service standards and regulations
• Provide analytical support for budget management and evaluations




• Lead staff orientation, training, and performance management
• Ensure adherence to health and quality assurance protocols

Requirements:
• Bachelor’s degree in Food Service Administration or related field
• Minimum five years in food service management
• Experience in healthcare food service operations
• CSNM certification or equivalent
• Excellent communication and organization skills

Foster excellence in food service delivery and patient care with Fraser Health.
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📌 Coordinator, Food Operations Role (British Columbia)
🏢 Fraser Health
📍 British Columbia