Join Dexterra Group as a Chef Manager, guiding culinary operations while experiencing the beauty of remote North America. Your expertise will enhance food quality and team performance.

This position, under the Operations Supervisor, involves managing kitchen staff and ensuring all meals meet high standards. You will be responsible for menu development, recipe creation, and administrative tasks such as budgeting and supplier management. Emphasizing training, you'll foster a high-performing culinary team.

Key Responsibilities:
• Plan and develop innovative menus for catering
• Oversee food preparation including soups and desserts
• Implement effective food preparation schedules
• Manage staff training and delegated tasks
• Ensure compliance with safety regulations and procedures

Requirements:
• Red Seal Chef Status required
• At least 5 years in food service leadership
• Certification in ServeSafe and FoodSafe
• Excellent communication skills in English and French
• Robust commitment to quality and organization

Culinary leaders are needed to thrive in this growing company and enrich the dining experience.
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📌 Remote Chef Manager in Culinary Operations (British Columbia)
🏢 Dexterra
📍 British Columbia