Join the culinary team at COGIR Real Estate's LES JARDINS DU COUVENT as a Sous Chef. This full time position emphasizes teamwork and exceptional food quality for residents.

In this permanent full-time role, you will work closely with the Head Chef and kitchen staff at COGIR Real Estate. Your responsibilities will include meal preparation, staff management, and upholding quality and hygiene standards. Your ability to organize and prioritize effectively will enhance kitchen efficiency and maintain our human-centered approach.

Key Responsibilities:
• Supervise kitchen team and meal prep activities
• Ensure top quality standards for food preparation
• Assemble and plate meals with attention to detail
• Follow hygiene and cleanliness protocols rigorously
• Mobilize staff to achieve kitchen goals

Requirements:
• Must have MAPAQ certification
• DEP in institutional cuisine or equivalent required
• 3 to 5 years' experience in large restaurants
• Ability to manage conflict and work under pressure
• Flexibility in working hours

Demonstrate your culinary talent and leadership at COGIR Real Estate in Marieville.
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📌 Full-Time Sous Chef Role in Marieville (Quebec City)
🏢 Cogir Real Estate
📍 Quebec City