Join V!VA Retirement Communities as an Executive Chef and transform the dining experience for seniors in Vaughan. Inspire your team while delivering delicious, nutritious meals through the V!VAlicious Program.

In this leadership role, you will oversee kitchen operations and collaborate with your culinary team. Your focus will be on improving food quality and developing enticing menus that cater to the tastes of seniors. Creativity and a passion for service are essential as you work to foster an exceptional dining environment.

Key Responsibilities:
• Commit to the V!VAlicious Program standards
• Create engaging recipes for Community Members
• Control kitchen budget, managing expenses and labor
• Plan five-week meal menus based on health guidelines
• Collaborate closely with the Culinary Services Manager

Requirements:
• 3-5 years in Culinary Management
• Red Seal Certification is mandatory
• Background in Health Field or Retirement Homes preferred
• Solid problem-solving and leadership abilities
• Physically able to perform kitchen duties

Make a meaningful culinary impact at V!VA by utilizing your innovation and leadership skills.
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📌 Lead Culinary Innovator at V!VA (Ontario)
🏢 VIVA Retirement Communities
📍 Ontario